![]() (Scooping directly from the bag compacts the flour, resulting in dry baked goods. Combine the flour, oats, baking soda and salt gradually add to creamed mixture and mix well. Bake 1 sheet at a time for about 11-3 minutes, or until the tops look just set. Oatmeal raisin cookies wouldnt be the same without the raisins in fact, they would be better. Form the dough into balls with about 1.5 tablespoons of dough each and place 2 inches apart on the lined cookie sheets. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Take the dough out of the fridge, preheat the oven to 350F (180C) and line cookie sheets with parchment paper. When measuring flour, we spoon it into a dry measuring cup and level off excess. Cover with boiling water let stand for 5 minutes. Gather your materials and measure out the ingredients beforehand if you want. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough. Line two baking sheets with parchment paper, and preheat the oven to 350 degrees. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter and brown sugar until light and fluffy, about 4 minutes. Fold in the raisins until evenly distributed. Combine the flour, baking soda, cinnamon and salt in a medium sized bowl and set aside. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. Add the oats and beat on low speed until combined. Here’s how you make this easy oatmeal raisin cookie recipe: Mix your dry ingredients. 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. ![]() Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
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